| Other Features | 1 Rotisserie Attachment, 1 Work surface, 20-lb. Liquid Propane tank, 2 Swing-up work surface, 3 Tool holders, 6 Stainless steel burners, BTUs: 57600, Cast aluminum cooking box, Crackproof all-weather wheels, Electronic Crossover ignition system (lights all burners), Enclosed storage area with stainless steel doors, Fixed commercial-grade thermometer, Heavy-gauge steel bottom shelf, Infrared Rotisserie Burner BTU-per-hour input smoker burner: 9600, Liquid Propane or Natural Gas fuel type, Locking casters, Side burner BTU input: 12000, Slide-out bottom tray with removable catch pan, Smoker Burner BTU-per-hour input: 8000, Stainless steel: Lid, smoker box, hood handle, Flavorizer Bars & Cooking Grates, Total cooking area 902 (sq. in.); Primary cooking area 648 (sq. in.), Warming rack area 140 (sq. in.), Warm-up basket area 114 (sq. in.) | Other interesting features of the Summit Gold D |
)
